Gir Cow A2 Milk

Raw Gir Cow A2 Milk is sourced from indigenous Indian Gir cows, known for naturally producing A2 beta-casein protein. Unlike milk from foreign breeds such as Holstein Friesian and Jersey, Gir cows produce milk containing only A2 protein.
This milk is unprocessed and free from genetic modification. It is rich in essential minerals and vitamins that support overall health, strong bones, improved digestion, and enhanced immunity. Produced from Gir cows raised on a carefully managed natural diet, the milk retains its purity and nutritional integrity.

• Enhances immunity
• Supports heart health
• Helps maintain healthy cholesterol levels (reduces LDL)
• Easy to digest due to A2 protein
• May support better blood pressure regulation
• Supports tissue and cell growth
• Rich source of calcium for strong bones and teeth
• May help in better metabolic health
• Contains essential vitamins and minerals
• Suitable for many individuals with mild lactose sensitivity*

*Individual tolerance may vary.

• Energy: 60–70 kcal
• Protein: 3.2–3.5 g
• Fat: 3.5–4.5 g
• Carbohydrates: 4.5–5 g
• Calcium: 120 mg
• Potassium: 150 mg
• Phosphorus: 90 mg
• Vitamin A: Present naturally
• Vitamin D: Present naturally
• Vitamin B12: Present naturally

(Values may vary slightly depending on season and cattle diet.)

• Product Type: Raw A2 Cow Milk
• Source Breed: Gir cow
• Processing: Raw (Unpasteurized)
• Farming Method: Ethically raised, natural feed-based
• Storage: Keep refrigerated at 2–4°C
• Shelf Life: Best consumed within 24–48 hours
• Packaging: Food-grade, sealed container

• 100% Pure Raw A2 Milk from Gir Cows

(No additives. No preservatives. No artificial hormones. No genetic modification.)

• Boil before consumption if preferred for safety.
• Consume fresh as a daily nutritional drink.
• Use in tea, coffee, smoothies, or health drinks.
• Suitable for preparing curd, paneer, and traditional dairy recipes.
• Store in refrigerator immediately after delivery.