A2 Gir Cow Ghee

Rooted in ancient Vedic wisdom, our A2 Bilona Ghee is made through the time-honoured bilona method where farm-fresh A2 milk from Gir cows is cultured into curd, hand-churned to yield makkhan, and then slowly rendered over gentle heat into pure, golden ghee.

Each small batch is produced exclusively from Gir cows raised at Sattvishtik Wellness Farms, ensuring full traceability from pasture to jar. It takes 30–35 litres of milk to yield just 1 litre of ghee a testament to the care, patience, and integrity behind every drop.

• A nourishing cooking fat rooted in Ayurvedic tradition valued for centuries as a wholesome addition to daily meals and wellness routines.
• Made from A2 milk, which is traditionally considered gentler on the digestive system and more compatible with the body’s natural rhythms.
• A good source of natural fats the kind that have been a cornerstone of Indian dietary wisdom long before modern nutrition science.
• Treasured in Ayurveda as a sattvic food believed to nourish the body, calm the mind, and bring balance to daily life.
• Produced through slow, low-heat processing that preserves the ghee’s natural goodness, aroma, and character qualities often lost in industrial methods.

• Contains A2 beta-casein protein naturally occurring in Gir cow milk, distinct from the A1 protein found in most commercial dairy.
• A natural source of fat-soluble vitamins A, D, E, and K retained through the gentle bilona process.
• Provides a blend of Omega-3, Omega-6, and Omega-9 fatty acids alongside Conjugated Linoleic Acid (CLA).
• Contains butyric acid, a short-chain fatty acid naturally present in traditionally prepared ghee.
• Free from artificial additives, preservatives, and chemical processing pure ghee, nothing more.

Product Name:  GIR Cow A2 Bilona Ghee

Source:  Gir cows raised at Sattvishtik Wellness Farms

Manufacturing Process:  Traditional Vedic Bilona Method

Yield Ratio:  30–35 litres of milk → 1 litre of ghee

Processing Style:  Small-batch • Slow churning • Low heat

Type:  A2 Ghee (non-industrial, non-mechanised)

100% A2 Gir Cow Milk traditionally cultured into curd and hand-churned using the bilona method to yield pure, unadulterated ghee.

1. Ideal for everyday cooking sautéing, tempering, frying, and baking.
2. Drizzle over hot dal, rice, khichdi, or freshly made rotis
3. Take a small spoonful directly as part of a daily wellness ritual
4. Suitable for high-heat cooking, thanks to its naturally high smoke point