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A high-quality wheat grain produces the softest, fluffiest, and most delicious rotis. With no chemicals or adulterants, the natural flavor shines through in every bite.
BENEFITS OF WHEAT
BLACK WHEAT FLOUR
Black wheat is a variety of pigmented wheat developed by National Agri-food Biotechnology Institute. It is naturally grown in the organic farms of Sattvishtik Wellness Farms and harvested, cleansed and further protected by applying castor oil to retain the quality.
What is Naturally Grown Black Wheat?
Black wheat is a variety of pigmented wheat developed by National Agri-Food Biotechnology Institute. The anthocyanin present in the outer layer is responsible for the black color of wheat grain.